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Sandridge Food CorporationMeats And Their Products · 0072106145077

Spaghetti & Meat Balls In Chianti Sauce

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Enriched macaroni product52.4%No flag
  • Water26.5%No flag
  • Semolina12.9%No flag
  • Wheat12.9%No flag
  • Niacin · E3756.5%No flag
  • Ferrous sulfate3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • And folic acid0.8%No flag
  • Water23.8%No flag
  • Italian style meatballs11.9%No flag
  • Beef6%No flag
  • Pork3%No flag
  • Romano cheese1.5%No flag
  • Sheep's milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Water0.7%No flag
  • Eggs0.4%No flag
  • Breadcrumbs0.2%No flag
  • Wheat flour<0.1%No flag
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Salt<0.1%No flag
  • Durum wheat flour<0.1%No flag
  • Soybean oil shortening<0.1%No flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • DextroseNo flag
  • YeastNo flag
  • SpiceNo flag
  • Salt<0.1%No flag
  • Brown sugar<0.1%No flag
  • Garlic<0.1%No flag
  • Spice<0.1%No flag
  • ParsleyNo flag
  • FlavouringNo flag
  • Caramel color · E150aNo flag
  • OnionNo flag
  • Lemon juiceNo flag
  • Corn syrup solidsNo flag
  • LemonNo flag
  • Natural flavouringNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Tomato concentrate6%No flag
  • Tomatoes3%No flag
  • Citric acid · E3303%No flag
  • Onions3%No flag
  • Chianti wine1.5%No flag
  • Wine0.7%No flag
  • Salt0.4%No flag
  • Potassium sorbate · E2020.2%No flag
  • Preservative0.2%No flag
  • Spice<0.1%No flag
  • Canola oil<0.1%No flag
  • Extra virgin olive oil blend<0.1%No flag
  • Garlic<0.1%No flag
  • Extra virgin olive oilNo flag
  • Beef au jus concentrateNo flag
  • Beef brothNo flag
  • SaltNo flag
  • Natural flavouringNo flag
  • Yeast extractNo flag
  • Beef fatNo flag
  • Caramel color · E150aNo flag
  • Corn starchNo flag
  • Sodium phosphate · E339No flag
  • OnionNo flag
  • Soy sauceNo flag
  • WaterNo flag
  • Soya beanNo flag
  • WheatNo flag
  • SaltNo flag
  • Lactic acid · E270No flag
  • Modified corn starchNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Potato starchNo flag
  • BeetrootNo flag
  • GarlicNo flag
  • Corn syrup solidsNo flag
  • SugarNo flag
  • Modified corn starchNo flag
  • SaltNo flag
  • Pork baseNo flag
  • Pork meat including natural pork juicesNo flag
  • Natural sea saltNo flag
  • Pork fatNo flag
  • Natural flavouringNo flag
  • Beef fatNo flag
  • Sea saltNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched macaroni product (water, semolina (wheat), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), water, italian style meatballs (beef, pork, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), water, eggs, bread crumbs (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, durum flour, soybean oil shortening, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], dextrose, yeast, spice extractive), salt, brown sugar, garlic powder, spices, dehydrated parsley, flavorings, caramel color, onion powder, lemon juice powder (corn syrup solids, lemon juice solids, natural flavor), disodium inosinate and disodium guanylate), tomato paste (tomatoes, citric acid), onions, chianti wine (wine, salt, potassium sorbate (preservative), spices, canola oil and extra virgin olive oil blend, garlic, extra virgin olive oil, beef au jus concentrate (beef stock, salt, natural flavoring, yeast extract, beef fat, caramel color, cornstarch, sodium phosphate, onion powder, soy sauce (water, soybeans, wheat, salt), lactic acid, modified corn starch, disodium inosinate & disodium guanylate, potato starch, beet powder, garlic powder and corn syrup solids), sugar, modified corn starch, salt, pork base (pork meat including natural pork juices, natural sea salt, pork fat, natural flavoring), beef fat, sea salt.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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