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Desserts · 0070640310500

Sandwich

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 May 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Reduced fat ice cream75%No flag
  • Milk39.3%No flag›
  • Cream17.9%No flag›
  • Fudge sauce8.9%No flag
  • High fructose corn syrup4.5%No flag›
  • Sweetened condensed skimmed milk2.2%No flag
  • Skimmed milk1.1%No flag
  • Sugar0.6%No flag›
  • Corn syrup0.6%No flag›
  • Butter1.1%No flag›
  • Cream0.6%No flag›
  • Salt0.6%No flag›
  • Water0.6%No flag›
  • Cocoa processed with alkali0.3%No flag
  • Cocoa paste0.1%No flag
  • Contains 2% of less of sugar<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Salt<0.1%No flag›
  • Xanthan gum · E415No flag
  • Artificial flavouringNo flag
  • Sugar4.5%No flag›
  • Corn syrup2.2%No flag›
  • Skimmed milk1.1%No flag
  • Whey0.6%No flag›
  • Buttermilk0.3%No flag›
  • Cocoa processed with alkali0.1%No flag
  • Contains 1% and less of mono- and diglycerides<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Retinyl palmitateNo flag›
  • Wafers25%No flag
  • Wheat flour12.5%No flag›
  • Sugar6.3%No flag›
  • Palm oil3.1%No flag›
  • Cocoa1.6%No flag›
  • Dextrose0.8%No flag›
  • Caramel color · E150a0.4%No flag
  • Corn flour0.2%No flag›
  • Corn syrup<0.1%No flag›
  • Food starch-modified<0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • E500iiNo flag
  • Soya lecithinNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

reduced fat ice cream [milk, cream, fudge sauce {high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), butter (cream, salt), water, cocoa processed with alkali, chocolate liquor, contains 2% of less of sugar, mono and diglycerides, salt, xanthan gum, artificial flavors}, sugar, corn syrup, skim milk, whey, buttermilk, cocoa processed with alkali, contains 1% or less of mono and diglycerides, carob bean gum, cellulose gum, carrageenan, vitamin a palmitate], wafers (wheat flour, sugar, palm oil, cocoa, dextrose, caramel color, corn flour, corn syrup, food starch-modified, natural and artificial flavor, salt, baking soda, soy lecithin),

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 May 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

3 items

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