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Frozen Foods · 0071421695342

Sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fully cooked flame broiled chicken breast patty with rib meat glazed with barbecue sauce50.8%—
  • Chicken breast with rib meat50.8%—
  • Water24.6%—›
  • Salt0.7%—›
  • Tapioca starch0.7%—
  • Sugar0.7%—›
  • Yeast extract0.7%—›
  • Natural flavouring0.7%—
  • Onion0.7%—›
  • Chicken fat0.7%—›
  • Rice starch0.7%—›
  • Carrot0.7%—›
  • Celery0.7%—›
  • E500i0.7%—
  • Garlic0.7%—›
  • Leek0.7%—›
  • E3920.7%—
  • Corn syrup solids0.7%—›
  • Canola oil0.7%—›
  • Soya oil0.7%—›
  • E3300.7%—
  • Lemon juice0.7%—›
  • Chicken broth0.7%—
  • E4280.7%—
  • Cottonseed oil0.7%—›
  • Glazed with barbecue sauce0.7%—
  • Water0.4%—›
  • Tomato concentrate0.2%—
  • Sugar<0.1%—›
  • Distilled vinegar<0.1%—›
  • Molasses<0.1%—›
  • Salt<0.1%—›
  • Food starch-modified—›
  • Natural hickory smoke flavor—›
  • Mustard—
  • Spice—›
  • Onion—›
  • Garlic—›
  • Sodium benzoate as a preservative—
  • E150a—
  • Natural flavouring—
  • Sesame seed bun0.7%—
  • Wheat flour0.4%—›
  • Wheat flour0.4%—›
  • E3750.7%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.7%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Enzyme0.7%—›
  • Water0.7%—›
  • Sugar0.7%—›
  • Soya oil0.7%—›
  • Sesame seeds0.6%—
  • Contains 2% and less of0.3%—
  • Yeast0.2%—›
  • Yeast0.2%—›
  • E4910.2%—
  • E300<0.1%—
  • Salt<0.1%—›
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Monoglycerides with ascorbic acid—
  • E330—
  • Antioxidants—
  • E516—
  • Enzyme—›
  • Wheat starch—›
  • E300—
  • Colby-jack cheese—
  • Colby cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Vegetable pigment—
  • Monterey jack cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Applewood smoked fully cooked bacon—
  • Bacon cured with water—
  • Salt—›
  • Sugar—›
  • Smoke flavouring—
  • E339—
  • E316—
  • E250⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Fully cooked flame broiled chicken breast patty with rib meat glazed with barbecue sauce: chicken breast with rib meat, water, salt, tapioca starch, sugar, yeast extract, natural flavors, *onion, chicken fat, rice starch, *carrot, *celery, sodium carbonate, *garlic, *leek, rosemary extract, corn syrup solids, canola oil, soybean oil, citric acid, dehydrated lemon juice, dehydrated chicken broth, gelatin, cottonseed oil. glazed with barbecue sauce (water, tomato paste, sugar, distilled vinegar, molasses, salt, food starch-modified, natural hickory smoke flavor, mustard bran, spices, onion powder, garlic powder, sodium benzoate as a preservative, caramel color, natural flavor). sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. colby-jack cheese: colby cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes). applewood smoked fully cooked bacon: bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06CHICKEN FATCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08CARROTCompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11LEEKCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14CANOLA OILCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16LEMON JUICECompoundNot assessed
  17. 17COTTONSEED OILCompoundNot assessed
  18. 18IRONCompoundNot assessed
  19. 19THIAMINE NITRATECompoundNot assessed
  20. 20FOLIC ACIDActiveNot assessed
  21. 21Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  22. 22Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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