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SANDWICH CLUB PARISIEN
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Sep 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie55.2%No flag
- Acide ascorbique · E3004%No flag
- Pasteurized butter5.2%No flag
- Baker S yeast1.6%No flag
- Brewer S yeast1.2%No flag
- Emulsifier0.4%No flag
- E4910.4%No flag
- Enhancer1.3%No flag
- Gluten vital de BLE0.8%No flag
- Émulsants0.1%No flag
- E472e0.1%No flag
- E471<0.1%No flag
- Flavouring<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Blanc de poulet cut1.1%No flag
- Hlet de poulet0.6%No flag
- Stabiliser<0.1%No flag
- E451i<0.1%No flag
- E506<0.1%No flag
- Preservative<0.1%No flag
- E250 sel gélifiant<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Ponte<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pain de mie (farine (farine de BLE, acide ascorbique), eau, BEURRE pasteurisé, poudre de LAIT entier, sucre, sel, levure boulangère (levure (Saccharomyces cerevisiae), émulsifiant: E491), améliorant (gluten vital de BLE, farine de BLE, émulsants: E472e et E471, protéines de BLE hydrolysées, arôme, agent de traitement de la farine: acide ascorbique)), blanc de poulet cut (hlet de poulet 75% (origine Réunion), eau, dextrose, stabilisants: E451i et E506, conservateur: E250 sel gélifiant: E407, arôme, antioxydant: E316, sucre), BEURRE et aromate (BEURRE, sel, ponte, thym), EMMENTAL Traces éventuelles de SOJA ARACHIDES, POISSON, MOUTARDE, OEUF, MOLLUSQUES et SESAME.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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