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  3. Sandwich crackers four cheese
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Snacks · 0024100109258

Sandwich crackers four cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cracker51.1%—
  • Flour26.1%—›
  • Wheat flour25%—›
  • E37524.4%—
  • Reduced iron12.2%—›
  • Thiamin6.1%—›
  • Thiamin mononitrate6.1%—›
  • E1013.1%—
  • E1013.1%—
  • Folic acid1.5%—›
  • Soybean oil with tbhq for freshness0.8%—
  • Cheese made with skim milk0.4%—
  • Skimmed milk0.2%—
  • Whey protein<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Annatto extract color<0.1%—
  • Sugar0.2%—›
  • Cheddar cheese<0.1%—
  • Soured milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii—
  • E341i—
  • E160c<0.1%—
  • Sodium caseinate—›
  • Natural flavouring—
  • Paprika oleoresin color—
  • E221⚠ Moderate
  • E415—
  • E202—
  • Annatto color—›
  • Filling—
  • Vegetable oil—›
  • Soya bean—›
  • Palm—
  • And palm kernel oil with tbhq for freshness—
  • Maltodextrin—›
  • Whey—›
  • Corn starch—›
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt—›
  • Natural and artificial flavouring—
  • Ricotta cheese—
  • Whey—›
  • Milkfat—›
  • E270—
  • Salt—›
  • Yeast extract—›
  • Corn syrup solids—›
  • E339ii—
  • E270—
  • E330—
  • Garlic—›
  • Onion—›
  • E631⚠ Low
  • E627⚠ Low
  • Dextrose—›
  • Parmigiano reggiano—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Romano cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Mozzarella cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Peanut paste—
  • Roasted peanuts—
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cracker: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil with tbhq for freshness, cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color), sugar, cheddar cheese (cultured milk, salt, enzymes), salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), paprika color, sodium caseinate, natural flavor, paprika oleoresin color, sodium sulfite, xanthan gum, potassium sorbate, annatto color. filling: vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), maltodextrin, whey, cornstarch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, natural and artificial flavor, ricotta cheese (whey, milkfat, lactic acid, salt), yeast extract, corn syrup solids, disodium phosphate, lactic acid, citric acid, garlic powder, onion powder, disodium inosinate, disodium guanylate, dextrose, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), peanut butter (roasted peanuts).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINECompoundNot assessed
  3. 03THIAMINE IONCompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SODIUM CASEINATECompoundNot assessed
  8. 08CIS-NORBIXINCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed

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