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0068820121848

sandwich meat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salami51.1%—
  • Pork51.1%—›
  • Mechanically separated meat24.4%—
  • Chicken12.2%—›
  • Pork12.2%—›
  • Water12.2%—›
  • Fortified wheat flour6.1%—
  • Salt3.1%—›
  • E3261.5%—
  • Beef0.8%—›
  • Potato starch0.4%—›
  • Spice0.2%—›
  • Dried garlic<0.1%—›
  • E316<0.1%—
  • E262ii<0.1%—
  • E250<0.1%⚠ High
  • Spice extract—›
  • Smoke—
  • Pepperoni—
  • Pork—›
  • Chicken—›
  • Water—›
  • Fortified wheat flour—
  • Salt—›
  • E326—
  • Beef—›
  • Potato starch—›
  • Spice—›
  • E262ii—
  • Dried garlic—›
  • E316—
  • Flavouring—
  • Spice extract—›
  • E250⚠ High
  • Smoke—
  • Ham—
  • Pork—›
  • Water—›
  • Salt—›
  • Flavouring—
  • Buffered vinegar—
  • Potassium pyrophosphate—›
  • Sugars—›
  • Dextrose—›
  • E407⚠ Low
  • E316—
  • E508—
  • E250⚠ High
  • Smoke—
  • Ingrédients—
  • Salami porc vianda—
  • Diphosphates (E450)⚠ Low
Show original label text

salami: pork, mechanically separated meat (chicken, pork), water, enriched wheat flour, salt, potassium lactate, beef, potato starch, spices, dried garlic, sodium erythorbate, sodium diacetate, sodium nitrite, spice extract, smoke. pepperoni: pork, mechanically separated chicken, water, enriched wheat flour, salt, potassium lactate, beef, potato starch, spices, sodium diacetate, dried garlic, sodium erythorbate, flavours, spice extract, sodium nitrite, smoke. smoked ham: pork, water, salt, flavour, buffered vinegar, potassium pyrophosphate, sugars (dextrose), carrageenan, sodium erythorbate, potassium chloride, sodium nitrite, smoke. ingrédients: salami porc vianda

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06DRIED GARLICCompoundNot assessed
  7. 07spice extractCompoundNot assessed
  8. 08CHICKENCompoundNot assessed
  9. 09TETRAPOTASSIUM PYROPHOSPHATECompoundNot assessed
  10. 10SUGARCompoundNot assessed

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