Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Sandwiches
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Unbleached29.2%No flag
- Unbromated25%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Citric acid · E3302.9%No flag
- Sodium benzoate · E2111.4%No flag
- Nisin as preservatives1.4%No flag
- Fontina cheese2.9%No flag
- Cultured pasteurized milk1.4%No flag
- Cellulose to prevent caking0.2%No flag
- Natamycin to protect flavor0.2%No flag
- Bacon1.4%No flag
- Pork cured with water0.7%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain<0.1%No flag
- Smoke flavouring<0.1%No flag
- FlavouringNo flag
- Potassium chloride · E508No flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium ascorbate · E301No flag
- May contain dough conditioner<0.1%No flag
- Fortified wheat flour<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Wheat enriched (unbleached, unbromated) flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk, eggs, (citric acid, sodium benzoate and nisin as preservatives). fontina cheese (cultured pasteurized milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), bacon (pork cured with water, salt, sugar, sodium nitrite [may contain: sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate]), sugar, butter (pasteurized cream, salt), egg yolks, salt, yeast, may contain dough conditioner (enriched wheat flour, ascorbic acid, enzymes)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.