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Sanglier de chasse français aux crabberries
Greenveil's read: consider avoiding.
- High
- Viande de sanglier de chasse60%—
- Veal fond20%—
- Flavouring10%—
- Salt5%—›
- Vegetable2.5%—
- Tomato1.3%—›
- Onion0.6%—›
- Celery0.3%—›
- Shallot0.3%—
- Animal fat1.3%—›
- Glucose syrup0.6%—›
- Veal meat0.6%—
- Spice—›
- Dextrose—›
- Cranberry6%—›
- Caramelised sugar7%—
- Red wine vinegar3.5%—
- Duck fat1.8%—
- Water0.9%—›
- Red fruits0.4%—
- Corn starch0.2%—›
- Wheat flour0.1%—›
- Sel blanc<0.1%—
- Butter<0.1%—›
- Sugar<0.1%—›
- Pepper—›
- Nutmeg—›
- Tarragon—›
Show original label text
Viande de sanglier de chasse (origine France) 60%, fond de veau (arômes [gluten], sel, légumes (tomate, oignon, céleri, échalote), matière grasse animale, sirop de glucose, viande de veau 2.5%, épices, dextrose), cranberries 6%, sucre brun, vinaigre de vin rouge, graisse de canard, eau, fruits rouges, amidon de maïs, farine de blé, sel blanc, beurre, sucre, poivre, muscade, estragon.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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