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Choucroute garnie supérieure
Greenveil's read: consider avoiding.
- Critical
- Chou.eau51.6%—
- Lard24.2%—›
- Riesling.sel12.1%—
- Vitamin C6.1%—›
- Garniture viande de porc3%—
- Water1.5%—›
- Salt0.8%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Dextrose0.2%—›
- Plasma de porc<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- E451i<0.1%—
- Sirop de glucose protéines de lait—
- Spices and spices extracts—
- Flavour enhancer—
- E621⚠ Moderate
- Natural flavouring—
- Antioydants e316—
- E300—
- Garlic—›
- Pepper—›
- Bay leaf—›
- Thyme—›
- Onion—›
- Colour—
- E120⚠ Moderate
- E160bii.maltodextrine—
- Casing—
- Collagen—›
- E460—
- Boyau du saucisson non comestible—
- Smoked sausage—
- Au bois de hêtre—
- Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text
chou.eau,saindoux, riesling.sel, antioxydant E300, Garniture viande de porc, eau, sel, conservateur E250,dextrose, plasma de porc, stabilisants: E450, E451 E451i, sirop de glucose protéines de lait, épices et extrait d'épices, exhausteur de goût E621, arômes naturels, antioydants E316, E300,ail, poivre, laurier, thym, oignon, colorants E120, E160b(ii).maltodextrine , Enveloppe, collagène, cellulose, Boyau du saucisson non comestible, Saucisses fumées, au bois de hêtre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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