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10 Hot-Dog
Sans marqueMeats And Their Products · 5901869009867

10 Hot-Dog

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat25.3%No flag
  • Water14.6%No flag›
  • Mechanically separated meat of chicken14%No flag
  • Mechanically separated meat of turkey13.2%No flag
  • Pork fat10%No flag›
  • Poultry skin8.3%No flag
  • Couenne de porc6.9%No flag
  • Potato fiber3.8%No flag›
  • Garden peas1.9%No flag
  • Salt0.9%No flag›
  • Soy protein0.5%No flag›
  • Stabiliser0.3%No flag
  • Citrates de sodium · E3310.3%No flag
  • Diphosphates · E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sirop de glucose épices<0.1%No flag
  • Flavouring<0.1%No flag
  • Spice extractNo flag›
  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fumage au boisNo flag
Show original label text

Viande de porc (origine UE) 25,3%, eau, viande séparée mécaniquement de poulet, Viande séparée mécaniquement de dinde, gras de porc, peau volaille, couenne de porc, fibre de pomme de terre et petit pois, sel, protéine de _soja_, stabilisants: citrates de sodium, diphosphates, triphosphates; sirop de glucose épices, arômes, extraits d'épices (contient _céleri_), antioxydant: érythorbate de sodium; conservateur: nitrite de sodium, fumage au bois.

Alerts

Declared allergens

This product declares Celery, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all
  1. 03Pork fatNot assessed
  4. 06Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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