Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Anchois marinés à la catalane
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alcohol vinegar7.1%No flag
- Acide citrique · E3306.3%No flag
- Sauce catalane12%No flag
- Hot chili peppers0.7%No flag
- Alcohol vinegarNo flag
- Acide citrique · E330No flag
Show original label text
Anchois marinés 50% (_anchois_, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol 38%, sauce catalane 12% (poivrons rouges, oignons, ail, piment fort, citron, carotte, paprika, poivre noir, curcuma, persil, huile de tournesol, vinaigre d'alcool, sel, acidifiant : acide citrique)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.