Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Baguette de pain farinée
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de blé T6550%No flag
- Malted wheat flour0.3%No flag
- Antioxidant12.2%No flag
- Anti caking agent3.1%No flag
- E5353.1%No flag
- Bread improver3.1%No flag
- Flour treatment agent1.6%No flag
Show original label text
Farine de _blé_ T65 (farine de _blé_, gluten de _blé_, farine de _blé_ malté <0,3 %, antioxygène : acide ascorbique), eau, levure, sel (sel, antiagglomérant : E535), germe de _blé_ fermenté, améliorant de panification (farine de _blé_, agent de traitement de la farine).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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