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- Turkey breast57.1%—›
- Broth21.4%—
- Water10.7%—›
- Bette à carde5.4%—
- Acérola2.7%—›
- Carrot2.7%—›
- Salt10.7%—›
- Sugar5.4%—›
- Natural flavouring2.5%—
- Ferments1.4%—
- Colour1.4%—
- E150a1.4%—
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Blanc de dinde, bouillon (eau, bette à carde, acérola, carotte) ; sel, sucre, arômes naturels, ferments, colorant de surface : caramel ordinaire.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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