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- Pork meat81.2%—
- Salt2.4%—›
- Lactose2.4%—›
- Dextrose2.4%—›
- Spice2.4%—›
- Preservative2.4%—
- E2522.4%⚠ Moderate
- E2512.4%⚠ Moderate
- Antioxidant2.4%—
- E3162.4%—
- Ferments2.4%—
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Viande de porc (138g pour 100g de produit fini), sel, lactose, dextrose, épices, conservateurs : salpêtre, nitrate de sodium, antioxygène : E316, ferments.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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