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- Water52.6%—›
- Scallop23.7%—›
- Onion11.8%—›
- Mushroom5.9%—›
- Wheat flour3%—›
- Butter1.5%—›
- Colour1.5%—
- Beta carotene dye1.5%—
- Vegetable fat0.7%—
- Palm fat0.4%—
- Vegetable oil0.2%—›
- Palm oil<0.1%—›
- Colza oil<0.1%—›
- Water<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- White wine0.4%—›
- Light cream0.2%—
- Milk powder<0.1%—
- Modified corn starch<0.1%—›
- Breadcrumbs<0.1%—
- Dont blé<0.1%—
- Salt<0.1%—›
- Flavouring—
- Garlic—›
- Modified cognac—
- Parsley—›
- Pepper—›
- Powdered egg white<0.1%—
Show original label text
Eau, noix de Saint Jacques (Chlamys zygopatagonica origine Argentine ou Chlamys nobilis origine Vietnam) (_mollusques_), oignons, champignons (contient _sulfites_), farine de _blé_, beurre (colorant : bêta-carotène (_lait_)), matière grasse végétale (graisses et huiles végétales de palme et colza, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), vin blanc (contient _sulfites_), crème légère (_lait_), poudre de _lait_, amidon modifié de maïs (contient _sulfites_), chapelure (dont _blé_), sel, arôme (contient _poisson_, _crustacés_), ail, Cognac modifié, persil, poivre, poudre de blanc d'_œuf_.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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