Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Craquotant Spéculoos x2
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Uht cream35%No flag
- Uht cream17.5%No flag
- Stabiliser32.5%No flag
- Carraghénanes · E40732.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pâte de spéculoos21%No flag
- Original spéculoos21%No flag
- Sirop de sucre candi1.4%No flag
- Raising agent0.7%No flag
- E500ii0.7%No flag
- Emulsifier<0.1%No flag
- Acide citrique · E330No flag
- Chocolat de couverture laitNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Gelling agentNo flag
- FeuilletinesNo flag
- Barley malt extractNo flag
- Raising agentNo flag
- E500iiNo flag
- SpéculoosNo flag
- Sirop de sucre candiNo flag
- Raising agentNo flag
- E500iiNo flag
- GénoiseNo flag
- EmulsifierNo flag
- E471No flag
- E475No flag
- Acidity regulatorNo flag
- E500iiNo flag
- Crème pâtissière natureNo flag
Show original label text
CRÈME UHT 35% : Crème UHT (CRÈME, stabilisants : carraghénanes), pâte de spéculoos 21% : Original spéculoos (58%) (farine de BLÉ, sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), huile de colza, sucre, émulsifiant : lécithine de SOJA, acidifiant : acide citrique, eau, chocolat de couverture lait : Sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille. gélifiant : Sucre, LACTOSE, dextrose, gélatine bovine, feuilletines : farine de BLÉ, sucre, BEURRE concentré 9% : sucre du LAIT, protéines de LAIT, sel, extrait de malt d'ORGE, poudres à lever : E500ii. Spéculoos concassés : farine de BLÉ, sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle. Génoise : ŒUFS, sucre, farine de BLÉ, eau, amidon de BLÉ, sucre inverti, émulsifiants : E471 - E475, correcteur d'acidité E500ii, sel, crème pâtissière nature.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
10 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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