Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Croque Monsieur
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie36%No flag
- Farine de blé20.3%No flag
- Eau7.9%No flag
- Huile de colza3.9%No flag
- Sucre2%No flag
- Levure1%No flag
- Émulsifiant0.2%No flag
- E4710.2%No flag
- Antioxydant0.2%No flag
- E3000.2%No flag
- Sauce béchamel30%No flag
- Lait demi-écrémé16.9%No flag
- Emmental6.6%No flag
- Eau3.3%No flag
- Beurre demi-sel1.6%No flag
- Farine de blé0.8%No flag
- Poivre0.2%No flag
- Muscade0.2%No flag
- Jambon cuit supérieur20%No flag
- Jambon de porc7.8%No flag
- Eau3.1%No flag
- Sirop de glucose0.8%No flag
- Arôme0.4%No flag
- Antioxydant0.2%No flag
- E3160.2%No flag
- Conservateur<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental<0.1%No flag
- Mozzarella<0.1%No flag
Show original label text
Pain de mie 36% (farine de blé, eau, huile de colza, sucre, levure, sel, émulsifiant : E471, antioxydant : E300), sauce béchamel 30% (lait demi-écrémé, emmental, eau, beurre demi-sel, farine de blé, sel, poivre, muscade), jambon cuit supérieur 20% (jambon de porc, eau, sel, sirop de glucose, arôme, antioxydant: E316, conservateur: E250, emmental, mozzarella
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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