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Feuilleté au chèvre Sainte-Maure
Greenveil's read: consider avoiding.
- Critical
- Pâte feuilletée60%—
- Wheat flour20%—›
- Water10%—›
- Butterfat10%—›
- Butter5%—›
- Colour2.5%—
- E160a2.5%—
- Egg1.3%—›
- Salt1.3%—›
- Sainte maure cheese—
- Goat cheese—
- Tomato—›
- Water—›
- Fresh cream—
- Sauce type béchamel en poudre—
- Modified potato starch—
- Whey—›
- Coconut oil—›
- Dextrose—›
- Wheat starch—›
- Skimmed milk powder—
- Milk proteins—›
- Glucose syrup—›
- Salt—›
- Thickener—
- E401—
- Stabiliser—
- E516—
- E450i—
- Colour—
- E100—
- E161b—
- Spice extract—›
- Colza oil—›
- Parsley—›
- Chives—
- Basil—›
- Salt—›
- Pepper—›
- Diphosphates (E450)⚠ Low
Show original label text
Pâte feuilletée 60% (farine de BLÉ, eau, BEURRE concentré 12% (BEURRE, colorant : E160a, ŒUF, sel), FROMAGE de chèvre Sainte Maure 11%, FROMAGE de chèvre 7,6%, tomate 6,5%, eau, CRÈME fraîche, sauce type béchamel en poudre (amidon modifié de pomme de terre, LACTOSÉRUM, matière grasse de coprah hydrogénée, dextrose, amidon de BLÉ, poudre de LAIT écrémé, protéine de LAIT, SIROP de glucose, sel, épaississant : E401, stabilisants : E516, E450i, colorants : E100, E161b, extraits d’épices), huile de colza, persil, ciboulette, basilic, sel, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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