Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Fromage fondu 8 portions (20 % MG)
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Skimmed milk55%No flag
- Emulsifying salts2.8%No flag
- Polyphosphates · E4522.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de sodium · E3311.4%No flag
- Diphosphates · E4500.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Phosphate de sodium · E3390.4%No flag
- Acide citrique · E3300.2%No flag
Show original label text
Lait écrémé réhydraté, fromage, beurre, protéines de lait, sels de fonte : polyphosphates, citrates de sodium, diphosphates, phosphate de sodium, acide citrique, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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