Declared allergens
This product declares Egg, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Fruits de mer à la Provençale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Loligo chinensis25.5%No flag
- Penaeus vannamel6.4%No flag
- Spineless cuttlefish1.6%No flag
- Surimi1.6%No flag
- Flavouring<0.1%No flag
- Sorbitol · E420No flag
- Polyphosphates · E452No flag
- Vegetable15%No flag
- Bell pepper7.5%No flag
- Wine vinegarNo flag
- Acide citrique e300No flag
Show original label text
51 % fruits de mer [_calmar_ (Loligo chinensis), _moules_ (Mytilus galloprovincialis), _crevettes_ (Penaeus vannamel), _poulpes_ (Octopus vulgaris), _seiches_ (Sepiella inermis), surimi (_poissons_, eau, blanc d'_oeuf_, amidons de maïs et de _blé_, huile de tournesol, arômes, sel, extrait de levure, sucre, paprika, sorbitol, polyphosphates)], 15 % légumes (poivrons, olives vertes), 34 % huile de tournesol, thym, persil, ail, vinaigre de vin, acide citrique E300.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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