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Le Sapin Apéritif
Sans marqueSnacks · 3450350032065

Le Sapin Apéritif

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Duo de saumon et truite fumée aux zestes de citrons semi-confits sur pain de mie aux épinards42.1%No flag
  • Pain de mie aux épinards11.5%No flag
  • Wheat flour30.6%No flag›
  • Spinach3.5%No flag›
  • Invert sugar syrup27.2%No flag›
  • Water13.6%No flag›
  • Butter6.8%No flag›
  • Whole egg3.4%No flag
  • Baker S yeast1.7%No flag
  • Salt0.9%No flag›
  • Wheat gluten0.4%No flag›
  • Soft white cheese0.2%No flag
  • Fromage blanc0.1%No flag
  • Saumon cuit0.1%No flag
  • Salmon<0.1%No flag›
  • Salt<0.1%No flag›
  • TroutNo flag›
  • Truite fumée Oncochynchus mykissNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Bell pepperNo flag
  • PepperNo flag›
  • CorianderNo flag›
  • Mustard seedNo flag›
  • CarawayNo flag›
  • OnionNo flag›
  • Colza oilNo flag›
  • WaterNo flag›
  • Modified potato starchNo flag
  • Sunflower oilNo flag›
  • ChivesNo flag
  • Tomato pureeNo flag
  • Lemon zestNo flag
  • Glucose fructose syrupNo flag
  • Lemon zestNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Lemon juiceNo flag›
  • BasilNo flag›
  • ShallotNo flag
  • SaltNo flag›
  • Fromage de brie et noisettes sur pain de mie completNo flag
  • Crème de brie fonduNo flag
  • BrieNo flag
  • WaterNo flag›
  • ButterNo flag›
  • Milk powderNo flag
  • TapiocaNo flag
  • SaltNo flag›
  • Pain de mie completNo flag
  • Préparation à base de farineNo flag
  • Whole wheat flourNo flag
  • Wheat glutenNo flag›
  • SaltNo flag›
  • Flour treatment agentNo flag
  • Acide ascorbique · E300No flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • Bread improverNo flag
  • Wheat maltNo flag
  • Sucre caramélisé en poudreNo flag
  • Glucose syrupNo flag›
  • Caramelised sugarNo flag
  • Fat reduced cocoa powderNo flag
  • Wheat glutenNo flag›
  • ButterNo flag›
  • Baker S yeastNo flag
  • Whole eggNo flag
  • SaltNo flag›
  • Wheat flourNo flag›
  • Sterilized creamNo flag
  • CreamNo flag›
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • HazelnutNo flag›
  • Modified potato starchNo flag
  • Mousse de canard figues et chutney d'oignons sur pain de mie roseNo flag
  • Pain de mie roseNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • ColourNo flag
  • Rouge de betterave · E162No flag
  • Invert sugar syrupNo flag›
  • Baker S yeastNo flag
  • ButterNo flag›
  • Skimmed milk powderNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Wheat glutenNo flag›
  • Mousse de canard au portoNo flag
  • Duck fatNo flag›
  • Lean duck liverNo flag
  • WaterNo flag›
  • Duck foie grasNo flag
  • EggNo flag›
  • PortNo flag
  • Skimmed milk powderNo flag
  • SaltNo flag›
  • Corn starchNo flag›
  • Milk proteinsNo flag›
  • SpiceNo flag›
  • NutmegNo flag›
  • CinnamonNo flag›
  • PepperNo flag›
  • CorianderNo flag›
  • CarawayNo flag›
  • CloveNo flag›
  • Chili pepperNo flag›
  • Wheat dextroseNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FigNo flag›
  • FigNo flag›
  • Rice flourNo flag›
  • WaterNo flag›
  • Chutney d'oignonNo flag
  • White onionNo flag
  • Brown sugarNo flag›
  • Black grapeNo flag
  • Sherry vinegarNo flag
  • Red wineNo flag
  • Lemon juiceNo flag›
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • GarlicNo flag›
  • CinnamonNo flag›
  • GingerNo flag›
  • Modified potato starchNo flag
Show original label text

Duo de saumon et truite fumée aux zestes de citrons semi-confits sur pain de mie aux épinards 42,1 % : pain de mie aux épinards 11,5 % (farine de _blé_, épinard 3,5 %, sirop de sucre inverti, eau, _beurre_, _œuf_ entier en poudre, levure de boulangerie, sel, gluten de _blé_), _fromage_ frais, _fromage_ blanc, _saumon_ cuit 4,4 % (_saumon_, sel), _truite_ fumée 4,4 % (_truite_ fumée Oncochynchus mykiss 4,2 %, sel), épices (poivron, poivre, coriandre, graines de _moutarde_, carvi, oignon, huile de colza), eau, amidon transformé de pomme de terre, huile de tournesol, ciboulette, purée de tomate, zeste de citron semi confit 0,4 % (sirop de glucose-fructose, zestes de citron jaune 0,1 %, eau, sucre, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), jus de citron, basilic, échalote, sel. Fromage de brie et noisettes sur pain de mie complet 28,9 % : _crème_ de brie fondu 13,3 % (brie 7,6 %, eau, _beurre_, poudre de _lait_, fécule de manioc, sel), pain de mie complet 11,4 % (préparation à base de farine (farine complète de _blé_, _gluten_ de _blé_, sel, agent de traitement de la farine : acide ascorbique), eau, farine de _blé_, améliorant de panification (farine de _blé_ malté toasté, sucre caramélisé en poudre (sirop de glucose et sucre caramélisé), poudre de cacao dégraissé, _gluten de blé_), _beurre_, levure de boulangerie, _œuf_ entier en poudre, sel, farine de _blé_), _crème_ stérilisée (_crème_ de _lait_, stabilisant : carraghénanes), _noisette_ 1,3 %, amidon transformé de pomme de terre. Mousse de canard figues et chutney d'oignons sur pain de mie rose 28,9 % : pain de mie rose 11,4 % (farine de _blé_, eau, colorant : rouge de betterave, sirop de sucre inverti, levure de boulangerie, _beurre_, _lait_ écrémé en poudre, sel, sucre, _gluten_ de _blé_), mousse de canard au porto 10,5 % (graisse de canard 3,1 %, foie maigre de canard 3,1 %, eau, foie gras de canard 1 %, _œufs_, porto 0,3 %, _lait_ écrémé en poudre, sel, amidon de maïs, protéines de _lait_, épices (muscade, cannelle, poivre, coriandre, carvi, girofle, piment), dextrose de _blé_, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), figue 3 % (figues, farine de riz), eau, chutney d'oignon (oignon blanc, sucre roux, raisins secs noir, vinaigre de xérès, vin rouge, jus de citron, gélifiant : carraghénanes, ail, cannelle, gingembre), amidon transformé de pomme de terre.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard, Tree nuts.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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