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Lardons natures
Sans marque, merleMeats And Their Products · 3268750003659

Lardons natures

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork breast63.4%No flag
  • Water18.3%No flag›
  • Salt1.5%No flag›
  • Acid1.5%No flag›
  • Lactate de potassium · E3261.5%No flag
  • Acétate de sodium · E262i1.5%No flag
  • Glucose syrup1.5%No flag›
  • Natural flavouring1.5%No flag
  • Antioxidant1.5%No flag
  • Érythorbate de sodium · E3161.5%No flag
  • Preservative1.5%No flag
  • Nitrite de potassium · E2491.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).

  • Nitrite de sodium · E2508.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Poitrine de porc ; eau ; sel ; acidifiants : lactate de potassium, acétate de sodium ; sirop de glucose ; arômes naturels ; antioxydant : érythorbate de sodium ; conservateurs : nitrite de potassium, nitrite de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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