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Mousse de canard au Porto
Sans marqueMeats And Their Products · 3220120538093

Mousse de canard au Porto

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Poultry liver39%No flag
  • Water27%No flag›
  • Lean duck liver15%No flag
  • Pork liver8%No flag›
  • Pork fat6%No flag›
  • Whole milk3%No flag
  • Duck fat1.5%No flag›
  • Preservative0.8%No flag
  • Lactate de potassium · E3260.8%No flag
  • Nitrite de sodium · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • PortNo flag
  • DextroseNo flag›
  • AcidNo flag›
  • Acétate de sodium · E262iNo flag
  • SaltNo flag›
  • Duck fondNo flag
  • Potato starchNo flag›
  • TurmericNo flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Érythorbate de sodium · E316No flag
  • Décor de surfaceNo flag
  • Duck fatNo flag›
  • LardNo flag›
  • ColourNo flag
  • Lutéine · E161bNo flag
Show original label text

Foie de volaille, eau, foie maigre de canard 15 %, foie de porc, gras de porc, _lait_ entier, graisse de canard, conservateurs : lactate de potassium, nitrite de sodium, Porto 1 %, dextrose, acidifiant : acétate de sodium, sel, fond de canard, fécule de pomme de terre, curcuma, antioxydant : acide ascorbique, érythorbate de sodium. Décor de surface : graisse de canard, saindoux, colorant : lutéine.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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