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- Préparation à base de viandes de dinde50%—
- Chicken25%—›
- Turkey meat25%—
- Water12.5%—›
- Chicken meat8%—
- Turkey skin2.3%—›
- Gluten1.1%—›
- Wheat starch0.6%—›
- Dextrose0.3%—›
- Wheat fiber0.1%—
- Salt<0.1%—›
- Antioxidant<0.1%—
- E331<0.1%—
- Natural flavouring<0.1%—
- Wheat protein—
- Preservative—
- E250⚠ High
- Coating—›
- Wheat flour—›
- Water—›
- Salt—›
- Yeast—›
- Preservative—
- E202—
- Spice—›
- Starch—›
- Wheat gluten—›
- Sunflower oil—›
Show original label text
Préparation à base de viandes de dinde et de poulet traitées en salaison : viande de dinde 48% (soit 34,2% sur la recette), eau, viande de poulet 8% (soit 5,6% sur la recette), peau de dinde, gluten et amidon de _blé_, dextrose, fibre de _blé_, sel, antioxydant : E331, arômes naturels, protéine de _blé_, conservateur : E250, Enrobage : farine de _blé_, eau, sel, levure, conservateur : E202, épices, amidon et gluten de _blé_, Huile de tournesol,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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