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- Squid53%—›
- Loligo duvauceli pêché en Fao 5139.8%—
- 5713.3%—
- Sunflower oil26.4%—›
- Carrot10.3%—›
- Wine vinegar5.1%—
- Salt0.4%—›
- Acid0.4%—›
- E3300.4%—
- Antioxidant0.4%—
- Vitamin C0.4%—›
- Preservative0.4%—
- E2020.4%—
- Lemon3.4%—›
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Calmars 53 % (Loligo duvauceli pêché en Fao 51/57) (_mollusques_), huile de tournesol, carottes en julienne, vinaigre de vin (_sulfites_), sel, acidifiant : acide citrique, antioxydant : acide ascorbique, conservateur : sorbate de potassium, citron.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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