Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Salade & Fusilli Jambon Cru Serrano
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée89.3%No flag
- Pâtes fusilli cuisinées45.3%No flag
- Pâtes alimentaires fusilli cuites36.1%No flag
- Tomates mi-séchées aux herbes2.7%No flag
- Herbes aromatiques0.2%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Préparation culinaire à base de poivrons rouges1.3%No flag
- Herbes de Provence<0.1%No flag
- Condiment balsamique<0.1%No flag
- Wine vinegar<0.1%No flag
- Grape must<0.1%No flag
- Colour<0.1%No flag
- E150a<0.1%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Salade mélangée 24.6 % scarole<0.1%No flag
- Curly endive<0.1%No flag
- RocketNo flag
- Serrano raw hamNo flag
- HamNo flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MozzarellaNo flag
- Cow S milkNo flag
- Microbial coagulating enzymeNo flag
- Lactic fermentsNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Cherry tomatoNo flag
- Vinaigrette au vinaigre balsamiqueNo flag
- Wine vinegarNo flag
- Grape mustNo flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Extra virgin olive oilNo flag
Show original label text
Salade composée 89.3 % : Pâtes fusilli cuisinées 45.3 % [pâtes alimentaires fusilli cuites 36.1 % (eau, semoule de _blé_ dur), tomates mi-séchées aux herbes (tomate, huile de tournesol, sel, herbes aromatiques, ail, correcteur d'acidité : acide citrique), préparation culinaire à base de poivrons rouges (poivrons rouges, huile de tournesol, sel, sucre, jus de citron, herbes de Provence, ail, poivre), basilic, huile de colza, ail, condiment balsamique (vinaigre de vin, moût de raisin, colorant : E150a, conservateur : disulfite de potassium), origan], salade mélangée 24.6 % scarole, frisée, trévise et roquette), jambon cru Serrano 6.7 % (jambon de porc, sel, conservateurs : nitrate de potassium - nitrite de sodium), _mozzarella_ 6.7 % (_lait_ de vache pasteurisé, sel, présure, coagulant microbien, ferments lactiques, correcteur d'acidité : acide citrique), tomates cerise 6 %. Vinaigrette au vinaigre balsamique 10.7 % : huile de colza, vinaigre balsamique 2.3 % (vinaigre de vin, moût de raisin, colorant : caramel E150d, _sulfites_, huile d'olive vierge extra, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
25 items
Your context
Recent scans
See allProducts you open appear here on this device.