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Calmars en sauce piquante à l'huile
Sans marque, Saveurs d'AntoineSeafood · 8008177040067

Calmars en sauce piquante à l'huile

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Molluscs

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Petits calmars56.6%No flag
  • Sunflower oil32.9%No flag›
  • Sauce piquante5%No flag
  • Bell pepper3.8%No flag
  • Chili pepper1.3%No flag›
  • Water2.5%No flag›
  • Wine vinegar1.5%No flag
  • Sea salt0.5%No flag›
  • SugarNo flag›
  • ParsleyNo flag›
  • GarlicNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Glucono-delta-lactone · E575No flag
  • Firming agentNo flag
  • Chlorure de calcium · E509No flag
  • PreservativeNo flag
  • Benzoate de sodium · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Disulfite de sodium · E2231%Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Petits _calmars_ 56,6 %, huile de tournesol, sauce piquante 5 % (poivrons, piment), eau, vinaigre de vin, sel marin, sucre, persil, ail, correcteur d'acidité : acide citrique, glucono-delta-lactone, affermissant : chlorure de calcium, conservateurs : benzoate de sodium, disulfite de _sodium_.

Alerts

Declared allergens

This product declares Molluscs.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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