Declared allergens
This product declares Gluten, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pâtisserie Orientale (Assortiment Kadaïf / Baklawa)
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Patent blue V).
- High
Allergens
- Gluten
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baklawa51%No flag
- Pâte à filo26%No flag
- Preservative3.1%No flag
- E2023.1%No flag
- Vegetable fat0.2%No flag
- Palm fat<0.1%No flag
- Emulsifier<0.1%No flag
- E322<0.1%No flag
- E471<0.1%No flag
- E330No flag
- FlavouringNo flag
- ColourNo flag
- E160aNo flag
- AmandonsNo flag
- SyrupNo flag
- EuaNo flag
- FlavouringNo flag
- KafaïfNo flag
- Pâte à kadaïfNo flag
- PreservativeNo flag
- E202No flag
- Vegetable fatNo flag
- Palm fatNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- E330No flag
- FlavouringNo flag
- ColourNo flag
- E160aNo flag
- AmandonsNo flag
- SyrupNo flag
- FlavouringNo flag
- ColourNo flag
- E100No flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
Show original label text
Baklawa : Pâte à filo (farine de _blé_, eau, amidon de maïs, sel, conservateur : E202), semoule de _blé_, margarine (huiles et graisses végétales raffinées (colza et palme), eau, émulsifiants (E322 (_soja_), E471), sel, sucre, acidifiant : E330, arômes, colorant : E160a), sucre, _amandes_, _amandons_. Sirop : sucre, sirop de glucose (_sulfites_), eua, arômes, jus de citron (_sulfites_). Kafaïf : Pâte à kadaïf : (eau, farine de _blé_, amidon de maïs, sel, huile de tournesol, conservateur : E202), margarine (huiles et graisses végétales raffinées (colza et palme), eau, émulsifiants (E322 (_soja_), E471), sel, sucre, acidifiant : E330, arômes, colorant : E160a), sucre, semoule de _blé_, _amandes_, _amandons_. Sirop : sucre, eau, sirop de glucose (_sulfites_), arômes, jus de citron (_sulfites_). Poudre de décor : _amandes_, colorants : E100, E160b, E131.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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