Declared allergens
This product declares Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
5 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Pâte de crevettes 50% (crevettes (Litopenaeus vannamei, élevées au Vietnam), émulsifiants (E451, E452)), pâte à frire (farine de blé, fécule modifiée de tapioca, sel, épaississant (E412), huile de palme, gluten de blé, exhausteur de goût (E621), poudres à lever (E450i, E500ii, E341i)), panure blanche (farine de blé, huile de palme, sucre, levure, sel, agents de traitement de la farine (E170i, E516, E300, amidon de maïs, amylase)), panure orange (farine de blé, huile de palme, levure, sucre, sel, préparation colorante (colorant (E160c), huile de tournesol), agents de traitement de la farine (E170i, E516, E300, amidon de maïs, amylase)), préparation d'amidon (fécule modifiée de tapioca, amidon de maïs, sel).
Declared allergens
This product declares Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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