Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Chou, jambon, Comté
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Comté10%No flag
- Superior cooked ham10%No flag
- Ham5.6%No flag
- Wheat dextrose0.5%No flag
- Flavouring0.3%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E3160.1%No flag
- Alcohol vinegar0.2%No flag
- Alcohol vinegarNo flag
- ChivesNo flag
- MOUTARDE à l'ancienneNo flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- E415No flag
- PreservativeNo flag
- E202No flag
Show original label text
Chou 42 %, eau, tomates, Comté AOP 10 % (dont LAIT), jambon cuit supérieur fumé 10 % (jambon de porc (origine : France), eau, sel, dextrose de blé, sirop de glucose, arôme, conservateurs : E250, E316, fumage au bois de hêtre), huile de colza, vinaigre d'alcool, oignons, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel), sel, jaune d'ŒUF, ciboulette, MOUTARDE à l'ancienne (eau, graine de MOUTARDE, vinaigre d'alcool, sel, vin blanc, sucre, épices), amidon modifié de maïs, sucre, épaississant : E415, conservateur : E202.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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