Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tripes à la tomate
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Panses et pieds de bœuf60%No flag
- Jus de cuisson tripes32.5%No flag
- Natural flavouring0.5%No flag
- Carrot powder1.5%No flag
- Tomato concentrate2.4%No flag
- Thickener0.3%No flag
- Gomme de guar · E4120.3%No flag
Show original label text
Panses et pieds de bœuf 60 %, jus de cuisson tripes (eau, sel, arômes naturels, épices et aromates déshydratés, poudre de carotte), concentré de tomate 2,4 %, vin blanc (dont _sulfites_), carottes 1,5 %, épices et aromates déshydratés, sucre, épaississant : gomme de guar.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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