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  3. Taboulé oriental aux raisins secs et menthe
Taboulé oriental aux raisins secs et menthe
SANS·Frozen Foods · 3399130021748

Taboulé oriental aux raisins secs et menthe

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Durum wheat44%—›
  • Durum wheat semolina26%—›
  • Water18%—›
  • Tomato11%—›
  • Extra virgin olive oil6.4%—
  • Alcohol vinegar19.3%—
  • Alcohol vinegar9.7%—
  • Natural flavouring9.7%—
  • Cucumber9.6%—›
  • Red bell pepper5.2%—›
  • Onion2.2%—›
  • Raisins secs2.2%—›
  • Raisins secs 51%—
  • Colza oil1.2%—›
  • Mint—›
  • Water—›
  • Lemon juice from concentrate—
  • Salt—›
  • Colza oil—›
  • Sugar—›
  • Rice starch—›
  • Parsley—›
  • Natural basil flavouring—
  • Dijon mustard—›
  • Water—›
  • Mustard seed—›
  • Vinegar—›
  • Salt—›
  • Chives—
  • Chili pepper—›
  • Arôme naturel de cardamome—
  • Cumin—›
  • Natural pepper flavouring—
Show original label text

Semoule de blé dur réhydratée 44% (semoule de blé dur 26%, eau) – tomate 11% - huile d’olive vierge extra 6,4% - vinaigre d'alcool aromatisé (vinaigre d'alcool, arôme naturel) - concombre - poivron rouge 5,2% - oignon - raisins secs 5,2% (raisins secs 5, 1%, huile de colza) - menthe 2,5% - eau - jus de citron à base de concentré - sel - huile de colza - sucre - amidon de riz - persil - arôme naturel de basilic - moutarde de Dijon (eau, graines de moutarde, vinaigre, sel) - ciboulette déshydratée - piment - arôme naturel de cardamome - cumin - arôme naturel de poivre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEATCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CUCUMBERCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06WINE GRAPECompoundNot assessed
  7. 07MINTCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SALTCompoundNot assessed
  10. 10BRASSICA NAPUS OILCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14DIJON MUSTARDCompoundNot assessed
  15. 15CAPSICUMCompoundNot assessed
  16. 16CUMINCompoundHigh concern

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