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Santa fe barbecue rice chips
Greenveil's read: consider avoiding.
- High
- Rice flour52.9%—›
- Brown rice flour27.9%—
- White rice flour25%—
- Whole grain brown rice23.5%—›
- High oleic expeller-pressed oil11.8%—
- Safflower oil5.9%—›
- Sunflower oil5.9%—›
- Whole grain corn masa flour5.9%—
- Sesame seeds2.9%—
- Cane sugar syrup1.5%—
- Salt0.5%—›
- Onion0.5%—›
- Paprika0.3%—›
- Tomato0.1%—›
- Garlic<0.1%—›
- Honey<0.1%—›
- Spice<0.1%—›
- Chili pepper—›
- Red bell pepper—›
- E330—
- Rice—›
- Natural smoke flavouring—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
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Organic rice flour (parboiled brown rice flour, white rice flour), organic whole grain brown rice, high oleic expeller-pressed safflower or sunflower oil, organic whole grain corn masa flour, organic sesame seeds, dried cane syrup, salt, onion powder, paprika, tomato powder, garlic powder, honey, spices (chilli pepper, red pepper), citric acid, organic rice concentrate, natural smoke flavor, organic caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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