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Salted Snacks · 0782796025558

Santa fe salad with avocado ranch dressing

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Iceberg lettuce mix57.1%No flag
  • Iceberg lettuce30.4%No flag
  • Romaine13.4%No flag
  • Carrots6.7%No flag›
  • Red cabbage6.7%No flag›
  • Avocado ranch dressing21.4%No flag
  • Low fat buttermilk10.7%No flag
  • Skimmed milk5.4%No flag
  • Whey2.7%No flag›
  • Water1.3%No flag›
  • Skimmed milk0.7%No flag
  • Whey0.3%No flag›
  • Corn starch0.2%No flag›
  • Tapioca starch<0.1%No flag
  • E339ii<0.1%No flag
  • Carrageenan gum<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Microbial culture<0.1%No flag
  • Canola oil5.4%No flag›
  • Water2.7%No flag›
  • Avocado1.3%No flag›
  • Non fat sour cream0.7%No flag
  • Cultured skim milk0.3%No flag
  • Corn starch0.2%No flag›
  • Tapioca starch<0.1%No flag
  • Carrageenan gum<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Maltodextrin0.3%No flag›
  • Egg yolk0.2%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • Cider vinegar<0.1%No flag›
  • Natural flavouringNo flag
  • Modified corn starchNo flag›
  • Dehydrated onionNo flag
  • Xanthan gum · E415No flag
  • Carrageenan gumNo flag›
  • Dried garlicNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Lactic acid · E270No flag
  • Cultured dextroseNo flag›
  • SpiceNo flag›
  • Spring onionNo flag
  • Lactic acid · E270No flag
  • Yellow 5 · E102No flag
  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Calcium disodium edta · E385No flag
  • Added to protect qualityNo flag
  • Black beans10.7%No flag›
  • Cheddar cheese5.4%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.3%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b0.8%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Yellow corn2.7%No flag
  • Red bell peppers1.3%No flag›
  • Spring onion1.3%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Iceberg lettuce mix (iceberg lettuce, romaine, carrots, red cabbage), avocado ranch dressing (low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture) canola oil, water, avocado pulp, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, natural flavors, modified corn starch, dried onion, xanthan gum, carrageenan gum, dried garlic, soy sauce (water, wheat, soybeans, salt, lactic acid), cultured dextrose, spice, dried green onion, lactic acid, yellow 5 & 6, blue 1, calcium disodium edta (added to protect quality)), black beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), yellow corn, red bell peppers, green onion.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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