Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Aug 2021
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).
Allergens
Declared on pack via Open Food Facts · updated 28 Aug 2021
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Whole wheat flour, water, contains one of the following oils: canola oil, soy oil, or safflower oil, ground flaxseed. oat fiber, soy protein, soy fiber, cellulose fiber, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate and monocalcium phosphate), fumaric acid, wheat gluten, modified wheat protein, yeast, gum blend (arabic, xanthan, locust bean, guar), salt, lecithin, sorbic acid, plant enzymes, calcium propionate, sodium meta-bisulfate (dough conditioner).
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Aug 2021
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
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