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  2. Plant Based Foods And Beverages
  3. Fajita
Fajita
Santa Maria·Plant Based Foods And Beverages · 7311310313678

Fajita

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Herbs and spices56.3%—
  • Paprika28.8%—›
  • Chili pepper13.8%—›
  • Coriander seed6.9%—›
  • Turmeric3.4%—›
  • Black pepper1.7%—›
  • Fenugreek0.9%—›
  • Cumin0.4%—›
  • Oregano0.2%—›
  • Fennel0.1%—›
  • Rosemary0.1%—›
  • Onion21.9%—›
  • Salt9%—›
  • Yeast extract6.5%—›
  • Garlic3.2%—›
  • Lemon powder1.6%—
  • Sugar0.8%—›
  • Anti caking agent0.8%—
  • E5510.8%—
Show original label text

Herbes aromatiques et épices (paprika, piment, graines de coriandre, curcuma, poivre noir, fenugrec, cumin, origan, fenouil, romarin), oignon, sel, extrait de levure, ail, jus de citron en poudre, sucre, antiagglomérant (dioxyde de silicium).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SUGARCompoundNot assessed

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Ingredient content

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