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SANTA MARIA NORGE ASPlant Based Foods And Beverages · 7311312005878

Naan Brød med hvitløk

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 6 Dec 2024

Ingredients

  • Wheat flour53.8%No flag
  • Med kalsiumkarbonat27.9%No flag
  • Iron13%No flag
  • Niacin · E3756.5%No flag
  • Thiamin6.5%No flag
  • Water23.1%No flag
  • Rapeseed oil11.5%No flag
  • Yeast5.8%No flag
  • Vinegar2.9%No flag
  • Raising agent1.4%No flag
  • Difosfater · E4500.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natriumkarbonater · E5000.4%No flag
  • Kalsiumfosfater0.4%No flag
  • Korianderblader0.7%No flag
  • Svartfrø0.4%No flag
  • Salt0.2%No flag
  • Naturlig hvidløksaroma<0.1%No flag
  • Milk powder<0.1%No flag
  • Hvitløkspulver<0.1%No flag
  • Preservative<0.1%No flag
  • Kalsiumpropionat · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Show original label text

_hvetemel_ (med kalsiumkarbonat, jern, niacin, thiamin), vann, rapsolje, gjær, eddik, hevemiddel (difosfater, natriumkarbonater, kalsiumfosfater), korianderblader, svartfrø, salt, naturlig hvidløksaroma, _melkepulver_, hvitløkspulver, konserveringsmiddel (kalsiumpropionat).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 6 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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