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Salsa dip queso
Santa Maria7311310383923

Salsa dip queso

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ES Salsa dip con sabor a queso43.1%No flag
  • Ingredientes23%No flag
  • Skimmed milk23%No flag
  • Water16.7%No flag›
  • Sunflower oil10.6%No flag›
  • Modified starch5.3%No flag›
  • Modified tapioca starch5.3%No flag
  • Cheese2.7%No flag›
  • Tipo Cheddar2.7%No flag
  • SaltNo flag›
  • EmulsifierNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E471No flag
  • Acidity regulatorNo flag
  • E270No flag
  • E331No flag
  • E330No flag
  • Yeast extractNo flag›
  • ColourNo flag
  • E160aNo flag
  • E160eNo flag
  • White pepperNo flag›
  • ConservaciónNo flag
  • Una vez abierto conservar el producto en un recipiente hermético en el refrigeradorNo flag
  • 2°Cy 8°CNo flag
  • Consumir en el plazo de 1-3 díasNo flag
  • Consumir preferentemente antes delNo flag
  • Ver baseNo flag
  • Producido en USANo flag
Show original label text

ES Salsa dip con sabor a queso, Ingredientes: LECHE desnatada, agua, aceite de girasol, almidón modificado (tapioca), QUESO: tipo Cheddar (4%), sal, emulgentes (E339, E471), reguladores de acidez (E270, E331, E330), extracto de levadura, colorantes (E160a, E160e), pimienta blanca, Conservación: Una vez abierto conservar el producto en un recipiente hermético en el refrigerador ( 2°Cy 8°C) y consumir en el plazo de 1-3 días, Consumir preferentemente antes del: Ver base, Producido en USA,

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

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A balanced day-to-day read across overall concern and fit.

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