Declared allergens
This product declares Celery, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pasta warzywna meksykańska
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable25%No flag
- Papryka4%No flag
- Tomato concentrate13%No flag
- Hydrolysed vegetable protein0.4%No flag
- Bamboo fibre0.2%No flag
- Condiment<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
woda, warzywa 25% (cebula, papryka 4%, pietruszka, _seler_), koncentrat pomidorowy 13%, białko sojowe, olej rzepakowy, mąka ryżowa, cukier trzcinowy, sól morska, hydrolizat białka roślinnego (_soja_, kukurydza), błonnik bambusowy, przyprawy, ekstrakty przypraw, ocet, aromaty (gorczyca)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- Cane SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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