Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pan tostado con espelta
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour69.4%No flag
- Extra virgin olive oil1.4%No flag
- Antioxidantes1.4%No flag
- Extracto rico en tocoferoles · E3060.7%No flag
- Ácido ascórbico · E3000.7%No flag
Show original label text
Harina de espelta (variedad del trigo)* (93,3%), levadura, sal marina, aceite de oliva virgen extra, antioxidantes (extracto rico en tocoferoles, ácido ascórbico). Puede contener trazas de soja, sésamo y mostaza. "Ingredientes procedentes de la agricultura ecológica.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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