Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Sugo al Nero di Seppia
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Tomato puree80%No flag
- Todarodes sagittarius10%No flag
- Squid ink2%No flag
- Extra virgin olive oil0.5%No flag
- Flavouring<0.1%No flag
Show original label text
passata di pomodoro 80%, totano (Todarodes sagittarius) 10%, cipolla, nero di seppia 2%, olio di semi di girasole, vino bianco, olio extravergine di oliva, sale, zucchero, pepe nero, aromi
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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