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Greenveil proxy cache
Asset write on fetch
- Tomato puree64%—
- Swordfish15%—›
- Swordfish15%—›
- Aubergine13%—
- Onion4.3%—›
- Sunflower oil1.8%—›
- White wine0.9%—›
- Sugar0.5%—›
- Raisin0.2%—›
- Sarde0.1%—
- Sardinia Pilchardus0.1%—
- Salate<0.1%—
- Sarde<0.1%—
- Salt<0.1%—›
- Sarde<0.1%—
- Salt<0.1%—›
- Extra virgin olive oil—
- Basil—›
- Garlic—›
- Flavouring—
Show original label text
passata di pomodoro 64%, pesce spada (Xiphias gladius) 15%, melanzane 13%, cipolla, olio di semi di girasole, vino bianco, zucchero, uva passa, sarde (Sardinia Pilchardus) salate (sarde e sale) , sarde, sale, olio extravergine di oliva, basilico, aglio, aromi
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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