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Greenveil proxy cache
Asset write on fetch
- Fresh Garlic51%—
- Ginger24.5%—›
- Water12.3%—›
- Salt0.8%—›
- Soyabean Preservatives0.8%—
- E2600.8%—
- E2600.8%—
- E3300.8%—
- E3300.8%—
- Meta bi Sulfite0.8%—
- E2240.8%⚠ Moderate
- E2020.8%—
- E2020.8%—
- Thickener0.8%—
- E4150.4%—
- E415 Gingembre Ail pâte0.4%—
- Ingrédients0.8%—
- L'ail frais0.8%—
- Gingembre frais0.8%—
- Eau0.8%—
- Sel0.8%—›
- L'huile de sa Conservateurs0.8%—
- Acide acétique0.8%—›
- E2600.8%—
- Acidecitrique0.8%—
- E3300.8%—
- From Meta bi sulfure0.8%—
- E2240.8%⚠ Moderate
- De potassium Sorbet0.8%—
- E2020.8%—
- Epaississant0.8%—
- Gomme dexanthane E45 Ni Meta Bi Sulfit0.8%—
- E2240.8%⚠ Moderate
- Kaliumsorbat0.5%—
- E2020.5%—
- Verdickungsmittel0.3%—
- Xanthangummi0.1%—
- E415 Spil0.1%—
- Konservierungsmittel0.1%—
- Essigsäure0.1%—›
- E2600.1%—
- Zitronensäure<0.1%—
- E330<0.1%—
- Ingwer Knoblauch paste<0.1%—
- Zutaten<0.1%—
- Frischer Knoblauch<0.1%—
- Frischer Ingwer—
- Wasser—
- Sal Festa d'aglio zenzero—
- Ingredienti—
- Aglio fresco—
- Zenzero fresco—
- Acqua—
- Sale Si di semi di soia—
- Conservanti—
- Acido acetico—›
- E260—
- Acido citrico—›
- E330 Wein metabi solfito—
- E224⚠ Moderate
- Sorbato di potassio—
- E202—
- Addensante—
- Gomma di Xantano S sta de ajo y jengibre—
- Ingredientes—
- Ajo fresco—
- Jengibre fresco—
- Agua—
- Sal tree—
- Aceite des Conservantes—
- Acido acético—›
- E260—
- Acido cítrico—›
- E330—
- Lost—›
- Sojaolie—
- Conserveringsmiddelen—
- Azijnzuur—›
- E260—
- Citroenzuur—
- E330 Mata B Sultier—
- E224⚠ Moderate
- Kaliumsorbaat—
- E202—
- Verdikkingsmiddel—
- Xanthaang Gember Knoflook Pasta—
- Ingrediënten—
- Verse Knoflook—
- Verse gember—
- Water—›
Show original label text
Fresh Garlic, Fresh Ginger, Water, Salt, Soyabean Preservatives: Acetic Acid (E-260), Citric Acid (E-330), Meta bi Sulfite (E-224), Potassium Sorbate (E-202), Thickener: Xanthan Gum (E415 Gingembre Ail pâte: Ingrédients: L'ail frais, Gingembre frais, Eau, Sel, L'huile de sa Conservateurs: Acide acétique (E-260), acidecitrique (E-330), From Meta bi sulfure (E-224), de potassium Sorbet (E-202) Epaississant: gomme dexanthane E45 Ni Meta Bi Sulfit (E-224), Kaliumsorbat (E-202), Verdickungsmittel: Xanthangummi (E415 Spil, Konservierungsmittel: Essigsäure (E-260), Zitronensäure (E-330) Ingwer Knoblauch paste: Zutaten: Frischer Knoblauch, frischer Ingwer, Wasser, Sal Festa d'aglio zenzero: Ingredienti: Aglio fresco, zenzero fresco, acqua, sale Si di semi di soia, Conservanti: acido acetico (E-260), acido citrico (E-330 Wein metabi solfito (E-224), Sorbato di potassio (E-202), Addensante: gomma di Xantano S sta de ajo y jengibre: Ingredientes: ajo fresco, jengibre fresco, agua, sal, Aceite des Conservantes: Acido acético (E-260), Acido cítrico (E-330), Lost, sojaolie, Conserveringsmiddelen:Azijnzuur (E-260), Citroenzuur (E-330 Mata B Sultier (E-224), Kaliumsorbaat (E-202), Verdikkingsmiddel: Xanthaang Gember Knoflook Pasta: Ingrediënten: Verse Knoflook, Verse gember, Water
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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