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Cantuccini Toscani alle mandorle
Greenveil's read: consider avoiding.
- Critical
- Wheat flour35.5%—›
- Sugar26%—›
- Almond20%—›
- Tuorlo d'uova fresche4.8%—
- Fresh egg4.8%—
- Milk4.8%—›
- Butter2.3%—›
- Honey0.5%—›
- Raising agent0.3%—
- E450i0.3%—
- E500ii0.3%—
- Salt0.3%—›
- Flavouring0.6%—
- Diphosphates (E450)⚠ Low
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Farina di frumento, zucchero, mandorle 20%, tuorlo d'uova fresche pastorizzate 4,8%, uova fresche pastorizzate 4,8%, latte fresco pastorizzato intero 4,8%, burro, miele 0,5%, agenti lievitanti: difosfato disodico, carbonato acido di sodio, sale, aromi. Può contenere soia, frutta a guscio e senape.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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