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Gnocchi pomodoro e mozzarella
Greenveil's read: acceptable.
- Moderate
- Potato53.3%—›
- Wheat flour23.3%—›
- Œufs d'élevage au plein air11.7%—
- Potato starch5.8%—›
- Salt0.6%—›
- Cheese0.6%—›
- Mozzarella0.6%—
- Milk0.3%—›
- Salt0.3%—›
- Cheese0.6%—›
- Milk0.6%—›
- Salt0.6%—›
- Preservative0.6%—
- E1105 de blanc d' œuf0.6%—
- Tomato puree0.6%—
- Tomato concentrate0.6%—
- Basil0.6%—›
- Sunflower oil0.4%—›
- Oregano0.4%—›
Show original label text
pommes de terre (Europe), _farine de froment_, _œufs_ d'élevage au plein air, fécule de pomme de terre, sel de cuisine, fromage (mozzarella [_lait_, sel de cuisine]), fromage râpé (_lait_, sel de cuisine, conservateur (E 1105 de blanc d'_œuf_), purée de tomates, concentré de tomates, basilic, huile de tournesol, origan.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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