Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Piadina al farro
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Farina di farro bianca50%No flag
- Whole spelt12%No flag
- Raising agent2.4%No flag
- E500ii2.4%No flag
- E500ii2.4%No flag
- Difosfato disodico · E450i0.6%No flag
- E450i0.6%No flag
- Preservative0.6%No flag
- E2000.6%No flag
- Acido sorbico · E2000.6%No flag
Show original label text
Farina di farro bianca (50%), farina di farro integrale (12%), acqua, olio di semi di girasole, sale, agente lievitante: carbonato acido di sodio (E500ii) - amido di mais - difosfato disodico (E450i), conservante: E 200 (acido sorbico)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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