Image cache
Greenveil proxy cache
Asset write on fetch
Prociutto Cotto Scelto
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat77%No flag
- Flavouring0.7%No flag
- Gelling agent0.7%No flag
- Carragenina · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant0.7%No flag
- Ascorbato di sodio · E3010.7%No flag
- Preservative0.7%No flag
- Nitrito di sodio · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Senza derivati del latte0.3%No flag
- Senza polifosfati Confezionato in atmosfera protettiva0.7%No flag
- Nonforare la confezione0.7%No flag
- It 160 l ce prosciutto cotto scelto 310.7%No flag
- 010.6%No flag
- 24 9307329 Densumarsi preferibilmente Energia Grassi di cui acidi grassi saturi Carboidrati0.6%No flag
Show original label text
Carne di suino (77%), acqua, sale, saccarosio, destrosio, aromi, gelificanti: carragenina, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio. Senza derivati del latte, senza glutine, senza polifosfati Confezionato in atmosfera protettiva. Nonforare la confezione. IT 160 L CE PROSCIUTTO COTTO SCELTO 31/01/24 9307329 Densumarsi preferibilmente Energia Grassi di cui acidi grassi saturi Carboidrati
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.