Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Crème glacée au goût de tiramisu
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lait frais entier pasteurisé de haute qualité31.3%No flag
- Skimmed milk23.1%No flag
- Sauce de café15%No flag
- Coffee powder3.5%No flag
- FlavouringNo flag
- StabiliserNo flag
- Agar-agar · E406No flag
- Skimmed milk powder6.3%No flag
- Pâte de sabayonNo flag
- Pasteurized fresh eggNo flag
- Marsala DOCNo flag
- FlavouringNo flag
- Lactose and milk proteinsNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- StabiliserNo flag
- Gomme de caroube · E410No flag
- Gomme de guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Curcuma à propriété coloranteNo flag
Show original label text
_lait_ frais entier pasteurisé de haute qualité, _lait_ écrémé réhydraté, sauce de café 15% (sucre, sirop de glucose, eau, café en poudre 3,5%, amidon modifié, huile de tournesol, _lait_ concentré, arômes, stabilisant: agar-agar), _crème de lait_ 10%, sucre, _lait_ écrémé en poudre, sirop de glucose, dextrose, _beurre_ 2,5%, pâte de sabayon (sucre, _oeufs_ frais pasteurisés 28%, Marsala DOC, amidon de riz, arômes, alcool), cacao en poudre, _lactose_ et _protéines de lait_, émulsifiant: mono - et diglycérides d'acides gras, stabilisants: farine de gomme de caroube, gomme de guar, carraghénanes, curcuma à propriété colorante.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- DextroseLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
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