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  3. CHOW MEIN
CHOW MEIN
SAPPORO ICHIBAN·Plant Based Foods And Beverages · 0076186000189

CHOW MEIN

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Oriental noodles51.5%—
  • Fortified wheat flour26.5%—
  • Wheat flour25%—›
  • E37524.3%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Folic acid1.5%—›
  • Palm oil0.8%—›
  • E3190.4%—
  • Citric acid added to protect flavor0.4%—
  • Salt0.4%—›
  • E500i0.2%—
  • Sugar<0.1%—›
  • E621<0.1%⚠ Moderate
  • E306<0.1%—
  • E501i<0.1%—
  • Coating—›
  • Sugar coating—
  • Salt—›
  • E150a—
  • E621⚠ Moderate
  • Worcestershire sauce—
  • Maltodextrin—›
  • E551—
  • Vinegar—›
  • Modified corn starch—›
  • Maltodextrin—›
  • Vinegar—›
  • Maltodextrin—›
  • Soy sauce—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Maltodextrin—›
  • Salt—›
  • E262ii—
  • E330—
  • Tomato—›
  • Spice—›
  • E170i—
  • Corn oil—›
  • Corn starch—›
  • Annato—
  • Colour—
  • E631⚠ Low
  • E627⚠ Low
  • Disodium succinate—›
  • Artificial flavouring—
  • Seaweed—›
  • Laver—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols, potassium carbonate. powdered seasoning: sugar, salt, caramel color (contains sulfites), monosodium glutamate, worcestershire sauce powder ([distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents], maltodextrin, silicon dioxide), vinegar powder (modified corn starch, maltodextrin, vinegar solids), maltodextrin, soy sauce powder (soy sauce [water, wheat, soybeans, salt], maltodextrin, salt), sodium diacetate, citric acid, tomato powder, spices, calcium carbonate, corn oil, corn starch, annato (for color), disodium inosinate, disodium guanylate, disodium succinate, artificial flavor. dried seaweed: laver.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ETHYLENECompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11Soy sauceCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14CORN OILCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19DISODIUM SUCCINATECompoundNot assessed
  20. 20NORICompoundNot assessed

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