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Instant Noodles - Beef Flavour
Greenveil's read: consider avoiding.
- High
- Wheat flour52.1%—›
- Tapioca starch24%—
- Vegetable oil12%—›
- Palm oil6%—›
- Antioxidants6%—
- E3203%⚠ Moderate
- E3213%⚠ Moderate
- Salt1.6%—›
- E6211.6%⚠ Moderate
- E452i1.6%—
- E5011.6%—
- E5001.6%—
- Salt1.6%—›
- Sugar1.1%—›
- E6210.6%⚠ Moderate
- Spice0.3%—›
- E150a0.1%—
- Tapioca starch<0.1%—
- Yeast extract<0.1%—›
- Soy sauce<0.1%—›
- Wheat—›
- Soya bean—›
- Artificial vegetable flavor—
- E415—
- E631⚠ Low
- Disodium glutamate—›
- E551—
- Vegetable oil—›
- Palm oil—›
- Antioxidants—
- E320⚠ Moderate
- E321⚠ Moderate
- Artificial beef flavor—
- Polyphosphates (E452)⚠ Low
Show original label text
wheat flour, tapioca starch, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), salt, monosodium glutamate, sodium polyphosphates, potassium carbonates, sodium carbonates, salt, sugar, monosodium glutamate, spices, plain caramel, tapioca starch, yeast extract, soy sauce powder (wheat, soybean), artificial vegetable flavor, xanthan gum, disodium inosinate, disodium glutamate, silicon dioxide, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), artificial beef flavor 0.01%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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